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The Bread Builders : Hearth Loaves and Masonry Ovens
by Daniel Wing, Alan, Scott

List Price: $35.00
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Paperback - 250 pages (July 99)
UniChef.com Sales Rank:
73

Avg. Customer Review:
Number of Reviews: 9



The Gluten-Free Gourmet Bakes Bread : More Than 200 Wheat Free Recipes
by Bette Hagman (Preface), Peter H. R. Green

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Hardcover - 284 pgs 1 Ed (Sept 99)
UniChef.com Sales Rank: 215

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Number of Reviews: 5




The Pie and Pastry Bible
by Rose Levy Beranbaum (Introduction)

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Hardcover - 692 pages (Nov98)
UniChef.com Sales Rank: 56
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Number of Reviews:
28



The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
by Andrew MacLauchlan, Scott Vlaun

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Paperback - 338 pages Rough-cut edition (September 13, 1999)
UniChef.com Sales Rank:
35

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Number of Reviews:
2



The Baker's Manual
by Joseph Amendola

Our Price: $39.05

Paperback 4th edition (December 1997)
John Wiley & Sons; ISBN: 047128467X ; Dimensions (in inches): 0.70 x 8.93 x 6.03
UniChef.com Sales Rank: 195
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The Cake Bible
by Rose Levy Beranbaum, Maria Guarnaschelli, Vincent Lee (Contributor), manuel Paul, Maida Heater (Designer)

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Hardcover - 555 pg 8th ed (Sept 88)
UniChef.com Sales Rank:
62

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Number of Reviews: 55

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