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The Bread Builders : Hearth Loaves and Masonry
Ovens
by Daniel Wing, Alan, Scott
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Paperback - 250 pages (July 99)
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The Gluten-Free Gourmet Bakes Bread : More
Than 200 Wheat Free Recipes
by Bette Hagman (Preface), Peter
H. R. Green
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Hardcover - 284 pgs 1 Ed (Sept 99)
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The Pie and Pastry Bible
by Rose Levy Beranbaum (Introduction)
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Hardcover - 692 pages (Nov98)
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The Making of a Pastry Chef: Recipes and
Inspiration from America's Best
Pastry Chefs
by Andrew MacLauchlan, Scott
Vlaun
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Paperback - 338 pages Rough-cut
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The Baker's Manual
by Joseph Amendola
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Paperback 4th edition (December
1997)
John Wiley & Sons; ISBN:
047128467X ;
Dimensions (in inches): 0.70
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The Cake Bible
by Rose Levy Beranbaum, Maria
Guarnaschelli,
Vincent Lee (Contributor), manuel
Paul, Maida
Heater (Designer)
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Hardcover - 555 pg 8th ed (Sept
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