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Kitchen Confidential : Adventures in the
Culinary Underbelly
by Anthony Bourdain
List Price: $24.95
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Hardcover- 307 pages 1 ed (May 2000)
UniChef.com Sales Rank: 6
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Number of Reviews: 96 |
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Careers in the Food Services Industry (Success
Without College)
by Robert K. Otterbourg
List Price: $10.95
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Paperback - 136 pages (Aug 99)
UniChef.com Sales Rank: 123
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Soul of a Chef : The Journey Towards Perfection
by Michael Ruhlman
List Price: $26.95
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Hardcover- 368 pages (June 2000)
UniChef.com Sales Rank: 34
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Number of Reviews: 6
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Waiting : The True Confessions of a Waitress
by Debra Ginsberg
List Price: $22.00
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Hardcover- 288 pages 1 ed (Aug 2000)
UniChef.com Sales Rank: 21
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Number of Reviews: 9
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Professional Restaurant Service
Our Price: $59.95
Hardcover - 188 pages 1 ed (Sept
91)
UniChef.com Sales Rank: 248
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The Making of a Chef : Mastering Heat at
the Culinary Institute of America
by Michael Ruhlman
List Price: $16.00
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Paperback - 320 pages (Oct 99)
UniChef.com Sales Rank: 44
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Number of Reviews: 34
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If You Can Stand the Heat : Tales from Chefs
& Restaurateurs
by Dawn Davis
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Paperback - 336 pages (Oct 99)
UniChef.com Sales Rank: 12
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Number of Reviews: 15 |
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Becoming a Chef: With Recipes and Reflections
from America's Leading Chefs
by Andrew Dornenburg, Karen Page
List Price: $29.95
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Paperback - 322 pages (May 95)
UniChef.com Sales Rank: 5
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Number of Reviews: 17
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The New Making of a Cook : The Art, Techniques,
and Science of Good Cooking
by Madeleine Kamman, Pamela Hoenig
(Editor)
List Price: $40.00
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Hardcover (November 1997)
UniChef.com Sales Rank: 45
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Number of Reviews: 11 |
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