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Kitchen Confidential : Adventures in the Culinary Underbelly
by Anthony Bourdain

List Price: $24.95
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Hardcover- 307 pages 1 ed (May 2000)
UniChef.com Sales Rank: 6
Avg. Customer Review:
Number of Reviews: 96



Careers in the Food Services Industry (Success Without College)
by Robert K. Otterbourg

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Paperback - 136 pages (Aug 99)
UniChef.com Sales Rank:
123

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Soul of a Chef : The Journey Towards Perfection
by Michael Ruhlman

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Hardcover- 368 pages (June 2000)
UniChef.com Sales Rank: 34
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Number of Reviews: 6




Waiting : The True Confessions of a Waitress
by Debra Ginsberg

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Hardcover- 288 pages 1 ed (Aug 2000)
UniChef.com Sales Rank: 21
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Number of Reviews: 9



Professional Restaurant Service

Our Price: $59.95

Hardcover - 188 pages 1 ed (Sept 91)
UniChef.com Sales Rank: 248

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The Making of a Chef : Mastering Heat at the Culinary Institute of America
by Michael Ruhlman

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Paperback - 320 pages (Oct 99)
UniChef.com Sales Rank:
44

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Number of Reviews: 34



If You Can Stand the Heat : Tales from Chefs & Restaurateurs
by Dawn Davis

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Paperback - 336 pages (Oct 99)
UniChef.com Sales Rank: 12
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Number of Reviews: 15



Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
by Andrew Dornenburg, Karen Page

List Price: $29.95
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Paperback - 322 pages (May 95)
UniChef.com Sales Rank: 5
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Number of Reviews: 17



The New Making of a Cook : The Art, Techniques, and Science of Good Cooking
by Madeleine Kamman, Pamela Hoenig (Editor)

List Price: $40.00
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Hardcover (November 1997)
UniChef.com Sales Rank:
45

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Number of Reviews: 11

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