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Off-Premise Catering Management
by Bill Hansen

Our Price: $39.95

Paperback - 368 pages (Jan 95)
UniChef.com Sales Rank:
112



How to Manage a Successful Catering Business, 2nd Edition
by Manfred Ketterer

Our Price: $59.95

Hardcover - 336 pgs 2nd ed (Dec 90)
UniChef.com Sales Rank:
150



Catering Handbook
by Edith Weiss, Hal Weiss (Contributor)

Our Price: $54.95

Hardcover - 304 pg (Nov 90)
UniChef.com Sales Rank:
206

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