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Chef John Folse's Plantation Celebrations
by Chef John Folse

Our Price: $24.95

Hardcover (January 1994)
UniChef.com Sales Rank:
97

Avg. Customer Review:
Number of Reviews: 4



The Evolution of Cajun and Creole Cuisine
by John D. Folse

Our Price: $19.95

Hardcover (December 1989)
UniChef.com Sales Rank:33

Avg. Customer Review:
Number of Reviews: 1



Eco-Cuisine : An Ecological Approach to Gourmet Vegetarian Cooking
by Ron Pickarski

Our Price: $19.95

Paperback (August 1995)
UniChef.com Sales Rank:
13
Avg. Customer Review:
Number of Reviews: 2



Friendly Foods (Gourmet Vegetarian Cuisine)
by Ron Pickarski

Our Price: $16.95

Paperback - 277 pages (Feb 91)
UniChef.com Sales Rank:
59
Avg. Customer Review:
Number of Reviews: 2



Room For Dessert
by David Lebovitz, Alice Waters (Foreword), Michael Lamotte (Photographer)

List Price: $30.00
Our Price: $24.00
You Save: $6.00 (20%)


Hardcover - 221 pages 1 Ed (Sept 99)
UniChef.com Sales Rank:
64

Avg. Customer Review:
Number of Reviews:
7



Professional Charcuterie : Sausage Making, Curing, Terrines, and Pates
by John Kinsella, David T. Harvey

List Price: $49.95
Our Price: $39.96
You Save: $9.99 (20%)


Hardcover - 288 pages (March 1996)
UniChef.com Sales Rank:
224

Avg. Customer Review:
Number of Reviews: 3


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