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Chef John Folse's Plantation Celebrations
by Chef John Folse
Our Price: $24.95
Hardcover (January 1994)
UniChef.com Sales Rank: 97
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The Evolution of Cajun and Creole Cuisine
by John D. Folse
Our Price: $19.95
Hardcover (December 1989)
UniChef.com Sales Rank:33
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Eco-Cuisine : An Ecological Approach to Gourmet
Vegetarian Cooking
by Ron Pickarski
Our Price: $19.95
Paperback (August 1995)
UniChef.com Sales Rank: 13
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Number of Reviews: 2 |
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Friendly Foods (Gourmet Vegetarian Cuisine)
by Ron Pickarski
Our Price: $16.95
Paperback - 277 pages (Feb 91)
UniChef.com Sales Rank: 59
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Room For Dessert
by David Lebovitz, Alice Waters
(Foreword),
Michael Lamotte (Photographer)
List Price: $30.00
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Hardcover - 221 pages 1 Ed (Sept 99)
UniChef.com Sales Rank:64
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Number of Reviews: 7 |
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Professional Charcuterie : Sausage Making,
Curing, Terrines, and Pates
by John Kinsella, David T. Harvey
List Price: $49.95
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Hardcover - 288 pages (March 1996)
UniChef.com Sales Rank: 224
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