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The Pie and Pastry Bible
by Rose Levy Beranbaum (Introduction)

List Price: $40.00
Our Price: $32.00
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Hardcover - 692 pages (Nov98)
UniChef.com Sales Rank: 56
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Number of Reviews:
28



The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
by Andrew MacLauchlan, Scott Vlaun

List Price: $29.95
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Paperback - 338 pages Rough-cut edition (September 13, 1999)
UniChef.com Sales Rank:
35

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Number of Reviews:
2



The Art of the Cake : Modern French Baking and Decorating
by Bruce Healey (Editor), Paul Bugat (Editor), Pierre Ginet (Photographer), Bruce Healy, Shirley O. Corriher

List Price: $35.00
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Hardcover - 591 pages (Sept 99)
UniChef.com Sales Rank:
148

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Number of Reviews:
4



The Baker's Manual
by Joseph Amendola

Our Price: $39.05

Paperback 4th edition (December 1997)
John Wiley & Sons; ISBN: 047128467X ; Dimensions (in inches): 0.70 x 8.93 x 6.03
UniChef.com Sales Rank: 195
Not yet rated



The Cake Bible
by Rose Levy Beranbaum, Maria Guarnaschelli, Vincent Lee (Contributor), manuel Paul, Maida Heater (Designer)

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Hardcover - 555 pg 8th ed (Sept 88)
UniChef.com Sales Rank:
62

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Number of Reviews: 55



The Professional Pastry Chef
by Bo Friberg

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Hardcover 3rd edition (Dec 95)
UniChef.com Sales Rank:28
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Number of Reviews: 16



The Complete Book of Cake Decorating With Sugarpaste
by Sylvia Coward

Our Price: $19.95

Paperback 176 pg Reprint (Aug 94)
UniChef.com Sales Rank:
178

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Number of Reviews: 1



Room For Dessert
by David Lebovitz, Alice Waters (Foreword), Michael Lamotte (Photographer)

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Hardcover - 221 pages 1 Ed (Sept 99)
UniChef.com Sales Rank:
64

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Number of Reviews:
7


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