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The Pie and Pastry Bible
by Rose Levy Beranbaum (Introduction)
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Hardcover - 692 pages (Nov98)
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The Making of a Pastry Chef: Recipes and
Inspiration from America's Best
Pastry Chefs
by Andrew MacLauchlan, Scott
Vlaun
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Paperback - 338 pages Rough-cut
edition (September
13, 1999)
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The Art of the Cake : Modern French Baking
and Decorating
by Bruce Healey (Editor), Paul
Bugat (Editor),
Pierre Ginet (Photographer),
Bruce Healy,
Shirley O. Corriher
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Hardcover - 591 pages (Sept 99)
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The Baker's Manual
by Joseph Amendola
Our Price: $39.05
Paperback 4th edition (December
1997)
John Wiley & Sons; ISBN:
047128467X ;
Dimensions (in inches): 0.70
x 8.93 x 6.03
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The Cake Bible
by Rose Levy Beranbaum, Maria
Guarnaschelli,
Vincent Lee (Contributor), manuel
Paul, Maida
Heater (Designer)
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Hardcover - 555 pg 8th ed (Sept
88)
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The Professional Pastry Chef
by Bo Friberg
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Hardcover 3rd edition (Dec 95)
UniChef.com Sales Rank:28
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The Complete Book of Cake Decorating With
Sugarpaste
by Sylvia Coward
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Paperback 176 pg Reprint (Aug
94)
UniChef.com Sales Rank: 178
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Room For Dessert
by David Lebovitz, Alice Waters
(Foreword),
Michael Lamotte (Photographer)
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Hardcover - 221 pages 1 Ed (Sept 99)
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