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The Professional Chef's(r) Techniques of
Healthy Cooking, 2nd Edition
by Culinary Institute of America,
Jennifer
S. Armentrout (Editor), Jennifer
S. Armentrout
(Editor)
Hardcover 656 pgs 2 ed (Feb 2000)
UniChef.com Sales Rank: 178
Avg. Customer Review:
Number of Reviews: 2 |
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How to Cook Without a Book : Recipes and
Techniques Every Cook Should
Know by Heart
by Pam Anderson
Hardcover- 320 pages 1 Ed (April 2000)
UniChef.com Sales Rank: 17
Avg. Customer Review:
Number of Reviews: 15
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The New Professional Chef (TM)
by Mary Deirdre Donovan (Editor),
Culinary
Institute of America (c), Ferdinand
E. Metz
Hardcover- 1190 pgs 6th ed (Nov, 1995)
UniChef.com Sales Rank:11
Avg. Customer Review:
Number of Reviews: 20 |
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Larousse Gastronomique : The New American
Edition of the World's Greatest
Culinary
Encyclopedia
by Prosper Montagne, Jenifer
Harvey Lang
(Editor)
Hardcover -1193 pages Reprint (Oct 88)
UniChef.com Sales Rank:4
Avg. Customer Review:
Number of Reviews: 15
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The Professional Pastry Chef
by Bo Friberg
Hardcover 3rd edition (Dec 95)
UniChef.com Sales Rank:28
Avg. Customer Review:
Number of Reviews: 16 |
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Le Cordon Bleu Complete Cooking Techniques
: The Indispensable Reference Demonstrates
over 700 Illustrated Techniques With 2,000
Photos
by Jeni Wright, Eric Treuille
Hardcover (Nov 1997)
UniChef.com Sales Rank: 14
Avg. Customer Review:
Number of Reviews: 7
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On Cooking (Trade Version)
Techniques from Expert Chefs Volume 1
by Sarah R. Labensky, Alan M.
Hause, Steven
Labensky
Hardcover- 1125 pages 2 ed (July 98)
UniChef.com Sales Rank: 13
Avg. Customer Review:
Number of Reviews: 10
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Escoffier : The Complete Guide to the Art
of Modern Cookery
by H. L. Cracknell (Translator),
R.J. Kaufmann
(Translator), Auguste Escoffier
Hardcover (December 1997)
UniChef.com Sales Rank: 160
Avg. Customer Review:
Number of Reviews: 4
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Professional Cooking, 4th Edition
by Wayne Gisslen
Hardcover- 896 pages 4th ed(Aug 98)
UniChef.com Sales Rank: 15
Avg. Customer Review:
Number of Reviews: 6
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Food for Fifty
by Mary, Phd Molt, Grace Severance
Food for
Fifty Shugart
Hardcover - 693 pages 10 ed (Oct 96)
UniChef.com Sales Rank: 92
Avg. Customer Review:
Number of Reviews: 4
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