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The Professional Chef's(r) Techniques of Healthy Cooking, 2nd Edition
by Culinary Institute of America, Jennifer S. Armentrout (Editor), Jennifer S. Armentrout (Editor)



Hardcover 656 pgs 2 ed (Feb 2000)
UniChef.com Sales Rank:
178

Avg. Customer Review:
Number of Reviews: 2



How to Cook Without a Book : Recipes and Techniques Every Cook Should Know by Heart
by Pam Anderson



Hardcover- 320 pages 1 Ed (April 2000)
UniChef.com Sales Rank: 17
Avg. Customer Review:
Number of Reviews: 15



The New Professional Chef (TM)
by Mary Deirdre Donovan (Editor), Culinary Institute of America (c), Ferdinand E. Metz



Hardcover- 1190 pgs 6th ed (Nov, 1995)
UniChef.com Sales Rank:11
Avg. Customer Review:
Number of Reviews: 20



Larousse Gastronomique : The New American Edition of the World's Greatest Culinary Encyclopedia
by Prosper Montagne, Jenifer Harvey Lang (Editor)



Hardcover -1193 pages Reprint (Oct 88)
UniChef.com Sales Rank:4
Avg. Customer Review:
Number of Reviews: 15



The Professional Pastry Chef
by Bo Friberg



Hardcover 3rd edition (Dec 95)
UniChef.com Sales Rank:28
Avg. Customer Review:
Number of Reviews: 16



Le Cordon Bleu Complete Cooking Techniques : The Indispensable Reference Demonstrates over 700 Illustrated Techniques With 2,000 Photos
by Jeni Wright, Eric Treuille



Hardcover (Nov 1997)
UniChef.com Sales Rank: 14
Avg. Customer Review:
Number of Reviews: 7



On Cooking (Trade Version)
Techniques from Expert Chefs Volume 1

by Sarah R. Labensky, Alan M. Hause, Steven Labensky



Hardcover- 1125 pages 2 ed (July 98)
UniChef.com Sales Rank: 13
Avg. Customer Review:
Number of Reviews: 10




Escoffier : The Complete Guide to the Art of Modern Cookery
by H. L. Cracknell (Translator), R.J. Kaufmann (Translator), Auguste Escoffier



Hardcover (December 1997)
UniChef.com Sales Rank:
160
Avg. Customer Review:
Number of Reviews: 4



Professional Cooking, 4th Edition
by Wayne Gisslen


Hardcover- 896 pages 4th ed(Aug 98)
UniChef.com Sales Rank: 15
Avg. Customer Review:
Number of Reviews: 6



Food for Fifty
by Mary, Phd Molt, Grace Severance Food for Fifty Shugart



Hardcover - 693 pages 10 ed (Oct 96)
UniChef.com Sales Rank:
92
Avg. Customer Review:
Number of Reviews: 4
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