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Large Quantity Recipes, 4th Edition
by Margaret E. Terrell, Dorothea B. Headlund



Hardcover - 528 pg 4th ed (Dec88)
UniChef.com Sales Rank:
212

Avg. Customer Review:
Number of Reviews: 2



Classical Cooking: The Modern Way Recipes, 3E
by Philip Pauli, Eugen Pauli, Hannelore Dawson-Holt (Translator), Arno Schmidt (Translator)

Paperback -417 pgs 3rd ed (Dec 96)
UniChef.com Sales Rank:
218

Avg. Customer Review:
Number of Reviews: 1



Cooking for Fifty : The Complete Reference and Cookbook
by Chet Holden

Hardcover - 600 pages (April 1993)
Amazon.com Sales Rank:
240

Not yet rated



Math Principles for Food Service Occupations
by Robert G. Haines

Paperback - 363 pgs 3rd ed (Aug 95)
Amazon.com Sales Rank:
139
Not yet rated




Joy of Cooking
by Irma S. Rombauer, Marion Rombauer Becker, Ikki Matsumoto (Illustrator), Ginnie Hofmann (Illustrator)

Spiral-bound - 915 pages (Dec 97)
Other Editions:Hardcover, Paperback
UniChef.com Sales Rank:
118

Avg. Customer Review:
Number of Reviews: 3



Cookwise : The Hows and Whys of Successful Cooking
by Shirley O. Corriher

Hardcover - 524 pg 1 Ed (Sep 97)
UniChef.com Sales Rank:
110

Avg. Customer Review:
Number of Reviews: 7



Food (European Perspectives: A Series in Social Thought and Cultural Criticism)
by Jean Louis Flandrin (Editor), Massimo Montanari (Editor), Albert Sonnenfeld (Editor)

Hardcover - 624 pages (Sept 99)
UniChef.com Sales Rank:
214
Avg. Customer Review:
Number of Reviews: 3




More Cooking Secrets of the CIA : Over 100 New Recipes from America's Most Famous Cooking School (The Companion Book to the Public Television Series)
by The Culinary Institute of America, Joyce Oudkerk Pool (Photographer)

Paperback - 168 pages (Jan 98)
UniChef.com Sales Rank:
94
Avg. Customer Review:
Number of Reviews: 2



Great Sausage Recipes and Meat Curing
by Rytek Kutas

Hardcover Bk & Video ed (Aug 87)
UniChef.com Sales Rank:
97

Avg. Customer Review:
Number of Reviews: 6




Professional Charcuterie : Sausage Making, Curing, Terrines, and Pates
by John Kinsella, David T. Harvey

Hardcover - 288 pages (March 1996)
UniChef.com Sales Rank:
224

Avg. Customer Review:
Number of Reviews: 3
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