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Large Quantity Recipes, 4th Edition
by Margaret E. Terrell, Dorothea
B. Headlund
Hardcover - 528 pg 4th ed (Dec88)
UniChef.com Sales Rank:212
Avg. Customer Review:
Number of Reviews: 2 |
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Classical Cooking: The Modern Way Recipes,
3E
by Philip Pauli, Eugen Pauli,
Hannelore Dawson-Holt
(Translator), Arno Schmidt (Translator)
Paperback -417 pgs 3rd ed (Dec 96)
UniChef.com Sales Rank: 218
Avg. Customer Review:
Number of Reviews: 1 |
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Cooking for Fifty : The Complete Reference
and Cookbook
by Chet Holden
Hardcover - 600 pages (April 1993)
Amazon.com Sales Rank: 240
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Math Principles for Food Service Occupations
by Robert G. Haines
Paperback - 363 pgs 3rd ed (Aug
95)
Amazon.com Sales Rank: 139
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Joy of Cooking
by Irma S. Rombauer, Marion Rombauer
Becker,
Ikki Matsumoto (Illustrator),
Ginnie Hofmann
(Illustrator)
Spiral-bound - 915 pages (Dec 97)
Other Editions:Hardcover, Paperback
UniChef.com Sales Rank: 118
Avg. Customer Review:
Number of Reviews: 3 |
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Cookwise : The Hows and Whys of Successful
Cooking
by Shirley O. Corriher
Hardcover - 524 pg 1 Ed (Sep 97)
UniChef.com Sales Rank: 110
Avg. Customer Review:
Number of Reviews: 7
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Food (European Perspectives: A Series in
Social Thought and Cultural Criticism)
by Jean Louis Flandrin (Editor),
Massimo
Montanari (Editor), Albert Sonnenfeld
(Editor)
Hardcover - 624 pages (Sept 99)
UniChef.com Sales Rank: 214
Avg. Customer Review:
Number of Reviews: 3 |
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More Cooking Secrets of the CIA : Over 100
New Recipes from America's Most Famous Cooking
School (The Companion Book to the Public Television
Series)
by The Culinary Institute of
America, Joyce
Oudkerk Pool (Photographer)
Paperback - 168 pages (Jan 98)
UniChef.com Sales Rank: 94
Avg. Customer Review:
Number of Reviews: 2 |
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Great Sausage Recipes and Meat Curing
by Rytek Kutas
Hardcover Bk & Video ed (Aug 87)
UniChef.com Sales Rank:97
Avg. Customer Review:
Number of Reviews: 6 |
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Professional Charcuterie : Sausage Making,
Curing, Terrines, and Pates
by John Kinsella, David T. Harvey
Hardcover - 288 pages (March 1996)
UniChef.com Sales Rank: 224
Avg. Customer Review:
Number of Reviews: 3 |
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