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The Haccp Food Safety Manual
by Joan K. Loken
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Paperback - 352 pages (Jan 95)
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Haccp Users Manual
by Donald A. Corlett
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Hardcover (June 1998)
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Quantity Food Sanitation, 5th Edition
by Karla Longree, Gertrude Armbruster
(Contributor)
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Hardcover - 480 pages 5 edition (Jan 96)
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Haccp in Meat, Poultry and Fish Processing (Advances in Meat Research, Vol 10)
by A. M. Pearson (Editor), T.
R. Dutson (Editor)
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Hardcover (August 1995)
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Cooking for Life: A Guide to Nutrition and
Food Safety for the HIV-Positive Community
by Robert H. Lehmann
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Paperback - 244 pages (January 1997)
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Essentials of Food Safety and Sanitation
by Nancy, Ph.D. Rue, Richard, Ph.D. Linton,
David Zachary McSwane
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Textbook Binding (January 1998)
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Food Alert! : The Ultimate Sourcebook for
Food Safety
by Morton Satin
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Hardcover - 320 pages (July 1999)
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Food Safety Sourcebook (Health Reference
Series)
by Dawn Matthews (Editor)
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Library Binding - 339 pages (October 1999)
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NAI Handbook For Safe Food Service
Management
by Bryan Bax
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Textbook Binding - 200 pages
(May 97)
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Sanitation in Food Processing (Food Science
and Technology)
by John A. Troller
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Hardcover - 478 pages 2nd ed (Aug 1993)
Dimensions (in inches): 1.03 x 9.58 x 6.62
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