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Moosewood Restaurant Cooks for a Crowd :
Recipes With a Vegetarian Emphasis for 24
of More
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Paperback - 500 pgs 1 ed (Nov
97)
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The Gluten-Free Gourmet Bakes Bread : More
Than 200 Wheat Free Recipes
by Bette Hagman (Preface), Peter
H. R. Green
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Hardcover - 284 pgs 1 Ed (Sept 99)
UniChef.com Sales Rank: 215
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Eco-Cuisine : An Ecological Approach to Gourmet
Vegetarian Cooking
by Ron Pickarski
Our Price: $19.95
Paperback (August 1995)
UniChef.com Sales Rank: 13
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Friendly Foods (Gourmet Vegetarian Cuisine)
by Ron Pickarski
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Paperback - 277 pages (Feb 91)
UniChef.com Sales Rank: 59
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