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Guest Chef

John Kinsella CMC, CCE, AAC

John Kinsella has more letters behind his name than Vanna White. A Certified Master Chef (CMC), Certified Culinary Educator (CCE), and a member of the American Academy of Chefs (AAC), Chef John has just as many spoons in the pot. He has been a chef instructor at the ACFEI accredited Cincinnati State Technical and Community School since 1983 and the author of two cookbooks including "Professional Charcuterie". He hosts the television program "The Morning Show" on the local Cincinnati Fox Network where he features food trends, cooking techniques and invites guest chefs to cook with him.

In 1988, his radio show "Everybody's Cooking" received a James Beard House nomination for the "Best National Radio Show on Food" . Chef Kinsella has regular weekly segments on the program. The radio program was recognized as one of the top three radio shows in the United States.

"I demand excellence. I demand from my students a hundred percent for all the time they're with me. Just let the knife rock on the board, you see. See my fingers? There goes a finger."

John has cooked for everyone from the Queen of England, to the movers and shakers in Cincinnati, and everyone in between. He has done just about all their is to do in the cooking field. He has taught cooking, been an executive chef at a five star restaurant, been a partner in a catering company, served an apprenticeship under Chef Le Bec, (who himself was an apprentice under Escoffier) and been executive chef at two private clubs. On top of all of this, Master John Kinsella maintains a lively, spirited attitude.

"One student said to me one time--came back and he said, chef, I hated your guts when you were here, but thank you. And that meant a lot to me. That means a lot more to me than anything else."
Join us as we learn tips and secrets from John's new book Professional Charcuterie
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