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Results of the Culinary Olympics
Erfurt, Germany
October 21 - 26, 2000
Click on links to view complete results
of
each category.
National Teams-
1st Place Overall GRAND CHAMPION - SWEDEN
2nd Place Overall Singapore
3rd Place Overall Norway
1st Place Category A (hors d'oeuvres) - Canada
1st Place Category B (cold food-plated) - U S A
1st Place Category C (Patisserie) - Singapore
1st Place Category R (hot food) - Singapore
Regional Team Competition:
1st Place Master union Gastronom e. V. (Germany)
2nd Place Culinary team Ontario
3rd Place ACF Regional Team 2000 USA- GOLD
Apprentice (Youth) Team Competition:
First Place Germany
Second Place U S A Apprentice Team
Third place Denmark
Military competition:
1st Place Grand Champions- U S A Army team
2nd Place- Great Britain
3rd Place- Germany
Individual U.S. Competitors-
Gold :
Alex R. Darvishi, CEC, AAC (Westerville,
Ohio)
Matthew Bronski (Novi, Michigan)
Silver :
Alex R. Darvishi, CEC, AAC (Category
B)
Rick Potter (Cincinnati, OH)
Neil M. Becker, CEC, CCE (West Harrison,
N.Y.)
Mark French (Ridgewood, N.J.)
James P. McCallister, CEC (Spartanburg, S.C.)
Brian J. Sode, CEC (Cincinnati, Ohio)
John Hannigan
Shawn L. Hanlin, CEC (Vancouver, WA)
Bronze:
Mark R. Spelman, CEC
Scott T. Erwin, CEC (South Bend, IN)
Lisa Brefere, CEC, AAC - Bronze
Bronze Cloverleaf:
Scott T. Erwin, CEC (South Bend, IN)
Source: Federation of the cooks of
Germany
e.V.
Press contact: Lena strength, press
spokeswoman
Mobilely during the IKA: 0172-66 0
44 72
Press facilitiy inoga/IKA 0361-400
70 08
History of the Culinary Olympics
United States Brings Home the Gold!
Results of the Culinary Olympics Berlin 1996
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