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Apple Stuffed Mushrooms
| Recipe Submitted by: |
Franz Hanke |
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| Categories: |
Appetizers>Side Dishes |
| Yield: |
32 portions |
| Ingredients |
Amount |
Method |
| Mushrooms, fresh |
32 lg |
Clean mushrooms with damp paper towels. Remove
stems; finely chop 1/3 cup of stems, reserving
remaining stems for another use. Set mushroom
caps aside.
Coat a small skillet with olive oil, place
over medium-high heat until hot. Add 1/3
cup reserved chopped mushroom stems and celery;
saute 2 minutes or until tender. Combine
celery mix, apple and next 5 ingredients
in a small bowl; stir well. Spoon apple mix
into each reserved mushroom cap. Place mushrooms
in pan; bake at 350 for 15 minutes.
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| Olive Oil |
to coat |
| Celery; finely chopped |
3 Tbl |
| Apple; minced |
1/2 c |
| Fine, dry breadcrumbs |
2 Tbl |
| Parsley, fresh; chopped |
1 tb |
| Walnuts; finely chopped, toasted |
2 tb |
| Blue cheese; crumbled |
1 Tbl |
| Lemon juice |
2 tsp |
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