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Apple Stuffed Mushrooms
Recipe Submitted by: Franz Hanke
Revised: Sept. 24, 2000

Categories: Appetizers>Side Dishes
Yield: 32 portions
Ingredients Amount Method
Mushrooms, fresh 32 lg Clean mushrooms with damp paper towels. Remove stems; finely chop 1/3 cup of stems, reserving remaining stems for another use. Set mushroom
caps aside.

Coat a small skillet with olive oil, place over medium-high heat until hot. Add 1/3 cup reserved chopped mushroom stems and celery; saute 2 minutes or until tender. Combine celery mix, apple and next 5 ingredients in a small bowl; stir well. Spoon apple mix into each reserved mushroom cap. Place mushrooms in pan; bake at 350 for 15 minutes.


Olive Oil to coat
Celery; finely chopped 3 Tbl
Apple; minced 1/2 c
Fine, dry breadcrumbs 2 Tbl
Parsley, fresh; chopped 1 tb
Walnuts; finely chopped, toasted 2 tb
Blue cheese; crumbled 1 Tbl
Lemon juice 2 tsp
 

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