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Baked Apples
| Recipe Submitted by: |
Cathy Hastings |
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| Categories: |
Desserts |
| Yield: |
50 portions |
| Ingredients |
Amount |
Method |
| Apples |
50 each |
Wash and core apples. Pare down about one
fourth of the way from the top.
Place in baking pan, pared side up.
Mix sugar, water, butter and cinnamon. Pour
over apples. Baste occasionally while cooking
to glaze.
Bake at 350º until tender when
tested
with a pointed knife.
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| Sugar |
3 lb. |
| Water, hot |
1 1/2 pint |
| Butter, melted |
4 oz. |
| Cinnamon |
1 Tbl. |
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| Chef's Tips: |
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- Use apples of uniform size, suitable for
baking.
- Amount of sugar will vary with tartness of
apples.
- Apple centers may be filled with chopped
dates, raisins, nuts, or mincemeat.
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