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Beet Relish
| Recipe Submitted by: |
Mike Bersell |
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| Categories: |
Vegetables>Sauces>Relishes |
| Yield: |
3 qts. |
| Ingredients |
Amount |
Method |
Beets, cooked, chopped
Cabbage, shredded |
1 qt.
12 oz. |
Combine beets and cabbage. |
Sugar
Salt
Horseradish
Onion, chopped
Apple cider vinegar |
1 lb.
1 tsp.
1 cup
4 oz.
2 cups |
Mix remaining ingredients and add to vegetables.
Chill for 24 hours. |
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| Chef's Tips: |
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