| Ingredients |
Amount |
Method |
Gelatin, lemon flavored
Water, boiling |
1 1/2 lb.
2 qt. |
Pour boiling water over gelatin. Stir until
dissolved. |
Beet juice
Champagne vinegar
Salt
Onion juice |
1 qt.
1 cup
2 Tbl.
3 Tbl. |
Add beet juice, vinegar, salt, and onion
juice.
Chill |
Horseradish
Celery, fine diced
Beets, diced |
6 Tbl.
2 1/2 lb.
2 1/2 lb. |
When mixture begins to set, add horseradish
and vegetables.
Pour into pan. Refrigerate to congeal. |
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| Chef's Tips: |
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| Apple juice can be substituted for beet juice. |
