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Bran Rolls
Recipe Submitted by: Mike Bersell
Revised: April 14, 2000

Categories: Breads>Beans and Grains
Yield: 8 dozen
Ingredients Amount Method
Butter
Sugar
Salt
All-Bran
Water, boiling
1 lb.
12 oz.
1 Tbl.
4 oz.
1 pt.
Combine all ingredients in mixer. Mix until butter is melted and fully incorporated.
Scrape bowl. Let stand for 30 minutes.
Dry yeast
Water, lukewarm
Eggs, beaten
1 oz.
1 pt.
4 each
Soften yeast in water.
Add yeast and eggs to bran mixture.
Mix on medium speed for 3 minutes. Scrape bowl.
Flour 3 lbs. Add flour. Mix until soft dough is formed.
Remove to lightly greased bowl. Cover and chill in cooler.
Once chilled, remove and form into balls.
Place in greased muffin tins. Proof and bake at 400° for about 15 to 18 minutes.

Chef's Tips:
Raisins may be added, if desired
 

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