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Cabbage Relish
| Recipe Submitted by: |
Mike Bersell |
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| Categories: |
Vegetables>Sauces>Relishes |
| Yield: |
1 gal. |
| Ingredients |
Amount |
Method |
Green Cabbage
Green peppers
Carrots
Fresh ginger |
6 lbs.
8 oz.
1 lb. 12 oz.
1 oz. |
Shred all vegetables. |
Sour cream
Salt
Sugar
Vinegar |
1 qt.
2 Tbl.
9 oz.
1 cup |
Combine remaining ingredients and add to
cabbage mixture. Marinate overnight. |
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| Chef's Tips: |
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