UniChef.com

 

        The Professional Chef Site

 

         

 

HOME

 
 

RECIPES

 
 

GUEST CHEF

 
 

MISE EN PLACE

 
 

TOOLS

 
 

NEWS

 
 

SHOPPING

 
  TEAM USA  
  GLOSSARY  
  BOOKS  
  FOOD SAFETY  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 

Celery Root Mash



 

Quantity

Ingredient

Specific Preparation

3 each

Celery Root

Peeled and cut into 1 inch cubes

To taste

Salt and Pepper

 

cup

Heavy Cream

 

cup

Salted butter

 

Tbl

Fresh Horseradish

Grated

Method 

Place the celery roots in a medium saucepan and cover with cold water with   teaspoon of salt. Bring to boil over medium heat and simmer for 15 to 20 minutes, until the celery root is very tender. Drain the water from the pan and pass them through a food mill or a ricer into a large mixing bowl. Stir in the cream, butter, and horseradish until the cream is absorbed and the mixture is smooth. Season with salt and pepper.


© 2000-2005  mjbEnterprises
All rights reserved.
This document is strictly for informational purposes

Contact Advertising Terms Privacy