|
| |
Chipolata Sausage
The Ultimate Cocktail Sausage
This is the King of English sausage. The
basic banger was created from this recipe.
| Categories: |
Miscellaneous>Side Dishes |
| Yield: |
Serves 50 |
| Ingredients |
Amount |
Method |
| Pork Butts |
7 ½ lbs. |
1, Grind the meat and fatback through a 3/8
plate
2. Mix the herbs and seasonings in the water
and chill.
3. Using a food processor emulsify the meat
and chill.
4, In a mixer add the herbs, spices,and
seasonings
to the water then the bread crumbs
5. Chill
6. Using 28mm casings, stuff the mixture
into 1 inch links and cool.
7. Grill or cook in the oven and serve
at
once. |
| Pork Fatback |
1 lbs. |
| Sage |
1 Tbl. |
| Dried Onion Flakes |
1 tsp. |
| Thyme |
1 tsp.. |
| Mace |
1 tsp. |
| Salt |
1½ Tbl. |
| Bread Crumbs |
6 oz. |
| Pepper |
1 Tbl. |
| Water |
1 pint |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Chef's Tips: |
|
|
Nutrition (per serving): 187 calories
Saturated fat 5 g
Total Fat 13 g (65% of calories)
Protein 14 g (30% of calories)
Carbohydrates 3 g (6% of calories)
Cholesterol 53 mg Sodium 292 mg
Fiber 0 g Iron 1 mg
Vitamin A 7 IU Vitamin C 1 mg
Alcohol 0 g
Source:
John Kinsella, Joe Doyle Hafners Sausages
|
|
