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Chipolata Sausage
The Ultimate Cocktail Sausage
Recipe Submitted by: John Kinsella, CMC
Revised: Sept. 7, 2000

This is the King of English sausage. The basic banger was created from this recipe.


Categories: Miscellaneous>Side Dishes
Yield: Serves 50
Ingredients Amount Method
Pork Butts 7 ½ lbs. 1, Grind the meat and fatback through a 3/8 plate

2. Mix the herbs and seasonings in the water and chill.

3. Using a food processor emulsify the meat and chill.

4, In a mixer add the herbs, spices,and seasonings to the water then the bread crumbs

5. Chill

6. Using 28mm casings, stuff the mixture into 1 inch links and cool.

7. Grill or cook in the oven and serve at once.
Pork Fatback 1 lbs.
Sage 1 Tbl.
Dried Onion Flakes 1 tsp.
Thyme 1 tsp..
Mace 1 tsp.
Salt 1½ Tbl.
Bread Crumbs 6 oz.
Pepper 1 Tbl.
Water 1 pint

Chef's Tips:
Nutrition (per serving): 187 calories

Saturated fat 5 g
Total Fat 13 g (65% of calories)
Protein 14 g (30% of calories)
Carbohydrates 3 g (6% of calories)

Cholesterol 53 mg Sodium 292 mg
Fiber 0 g Iron 1 mg
Vitamin A 7 IU Vitamin C 1 mg
Alcohol 0 g

Source:
John Kinsella, Joe Doyle Hafners Sausages
 

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