Boned chicken breast
Flour
Salt
Onions, chopped
Celery, cut diagonally
Butter-margarine mixture
Pineapple chunks with syrup
Peanut butter
Raisins
Soy sauce
TabascoŽ Sauce
Cornstarch
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50 each
1 1/2 lbs.
1 oz.
1 1/2 lbs.
1 1/2 lbs.
1 lb.
2 #10 cans
1 1/2 lbs.
1 lb.
1/2 cup
1 Tbl.
2 oz. |
Dredge chicken in flour seasoned with salt.
Sauté until brown on all sides. Arrange in
12 x 18 x 2-inch pans.
Sauté onions and celery in butter-margarine
mixture until soft. Add pineapple with
syrup,
peanut butter,and raisins.
Combine soy sauce, TABASCOŽ brand Pepper
Sauce, and cornstarch until smooth. Add to
mixture, blend smooth, and pour over chicken.
Bake at 350°F. for 20 minutes.
To serve, place cooked rice on dinner plate.
Top with chicken breast and sauce.
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