1/2 cup olive oil, divided
5 whole chickens, cut into pieces
2 cups finely chopped onion
2 cups finely chopped green pepper
5 small garlic clove, minced
1 cup slivered almonds
1 cup raisins
1/4 cup toasted sesame seed
4 cups chicken broth
4 cups tomato sauce
6 ounces unsweetened chocolate
2 Tbl. Tabasco Sauce
2 teaspoon ground cinnamon
1 teaspoon ground allspice
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Heat 1/4 cup oil in large skillet, and brown
chicken pieces over medium-high heat. Remove
and set aside. Add remaining oil to skillet,
and sauté onion, pepper and garlic 3 to 5
minutes.
In food processor, finely grind almonds,
raisins and sesame seeds to paste. Add mixture
to vegetables, along with 1/2 cup of broth,
tomato sauce, chocolate, TabascoŽ Sauce,
cinnamon and allspice. Cook, stirring, until
chocolate melts.
Return chicken to skillet, coating pieces
well with sauce. If sauce is too thick, add
a little more broth. Cover and simmer over
low heat 20 to 30 minutes or until chicken
is cooked through.
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