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Creole Mustard Sauce
| Categories: |
Sauces |
| Yield: |
1 1/2 quarts |
| Ingredients |
Method |
4 cup mayonnaise
1 cup Creole style mustard -- * see note
4 tablespoon yellow mustard
4 tablespoon horseradish
2 teaspoon cider vinegar
dash Worcestershire sauce
4 teaspoon red wine vinegar
4 teaspoon water
2 teaspoon cayenne pepper
2 teaspoon salt
4 tablespoon green onions -- sliced in 1/4"
pcs
4 tablespoon crushed garlic
4 teaspoon chopped green bell pepper -- (fine)
4 teaspoon finely chopped celery
4 teaspoon finely chopped onion
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Mix all ingredients together thoroughly.
Make about 1 1/2 quarts.
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