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Creole Shrimp
| Recipe Submitted by: |
Mike Bersell |
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| Categories: |
Entrees>Seafood |
| Yield: |
50 portions |
| Ingredients |
Amount |
Method |
| Canola Oil |
3 oz. |
Brown onion, garlic, and celery in oil over
medium-high heat. Add shrimp and cook until
3/4 done. remove from heat and reserve.
Add flour and cook for 3-4 minutes,
to incorporate
any excess oil. Add shrimp stock and
cook
for 4-5 minutes.
Add tomatoes, vinegar, and sugar. Bring to
a boil, reduce heat and add shrimp. |
| Onion, chopped |
6 oz. |
| Celery, chopped |
12 oz. |
| Chopped Garlic |
1 oz. |
| Shrimp, peeled and deveined |
5 lb. |
| Flour |
3 Tbl. |
| Shrimp Stock |
1 pint |
| Fresh Diced Tomatoes |
1 1/2 qt. |
| Vinegar |
6 Tbl. |
| Sugar |
2 Tbl. |
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