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Desros
Lithuanian Sausage
This recipe was supplied by A Proud Lithuanian
Lady Marta Atkocaitis of Chicago Illinois.
| Categories: |
Miscellaneous>Side Dishes |
| Yield: |
Serves 30 |
| Ingredients |
Amount |
Method |
| Pork Shoulder |
10 lbs. |
1. Finely dice the onions and saute in a
light butter substitute like Whirl.
2. Cool and grind the meat in a 3/8
grinding
plate.
3. Mix all the ingredients in the water
and
add to the ground pork.
4 Stuff into a 36/38mm hog skin and
let the
sausage stand overnight in the cooler.
5.Cook to order.
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| Onions |
2 lbs. |
| Pepper |
1 Tbl. |
| Allspice |
1 Tbl. |
| Salt |
2 oz. |
| Water |
1 pint |
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| Chef's Tips: |
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Nutrition (per serving): 238 calories
Saturated fat 4 g
Total Fat 12 g (45% of calories)
Protein 30 g (50% of calories)
Carbohydrates 3 g (5% of calories)
Cholesterol 101 mg Sodium 849 mg
Fiber 0 g Iron 2 mg
Vitamin A 11 IU Vitamin C 3 mg
Alcohol 0 g
Source: Marta Atkocaitis |
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