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Desros
Lithuanian Sausage
Recipe Submitted by: John Kinsella, CMC
Revised: Sept. 7, 2000

This recipe was supplied by A Proud Lithuanian Lady Marta Atkocaitis of Chicago Illinois.


Categories: Miscellaneous>Side Dishes
Yield: Serves 30
Ingredients Amount Method
Pork Shoulder 10 lbs. 1. Finely dice the onions and saute in a light butter substitute like Whirl.

2. Cool and grind the meat in a 3/8 grinding plate.

3. Mix all the ingredients in the water and add to the ground pork.

4 Stuff into a 36/38mm hog skin and let the sausage stand overnight in the cooler.

5.Cook to order.
Onions 2 lbs.
Pepper 1 Tbl.
Allspice 1 Tbl.
Salt 2 oz.
Water 1 pint

Chef's Tips:
Nutrition (per serving): 238 calories

Saturated fat 4 g
Total Fat 12 g (45% of calories)
Protein 30 g (50% of calories)
Carbohydrates 3 g (5% of calories)

Cholesterol 101 mg Sodium 849 mg
Fiber 0 g Iron 2 mg
Vitamin A 11 IU Vitamin C 3 mg
Alcohol 0 g

Source: Marta Atkocaitis

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