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Breaded Eggplant
This recipe is a great side dish or a garnish for the Columbia Restaurant's Snapper Alicante. Serves 4 Sprinkle with salt- 4 slices Eggplant, peeled and cut 1/2" wide Drain on paper towels for half an hour. Rinse and pat dry. Dip each slice in <2 Eggs, slightly beat> 2 Eggs, slightly beaten Then coat with Bread Crumbs, enough to coat Deep fry in Vegetable oil for frying
Chef's Tip- Eggplant from the supermarket does not compare to fresh, right out of the garden eggplant. I encourage you to search your local Farmer's Market for fresh produce. Better yet, grow some yourself- it's worth the effort. |
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