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Fruit Salsa
| Recipe Submitted by: |
Harry Ortiz |
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| Categories: |
Sauces>Relishes |
| Yield: |
1 quart |
| Ingredients |
Amount |
Method |
| Fresh Pineapple |
1 lb. |
Dice pineapple, papaya, and mango into uniform
1/4 inch dice.
Chop chives.
Seed and mince jalapeno.
Combine all ingredients in mixing bowl.
Toss
lightly to coat all ingredients well.
Cover and set for 1 hour. Hold for service. |
| Papaya |
1 each |
| Mango |
1 each |
| Fresh Chives |
2 Tbl. |
| Fresh Jalapeno |
1 each |
| Jerk Spice |
2 tsp. |
| Fresh Cilantro |
2 Tbl. |
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| Chef's Tips: |
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| You can omit the jalapeno if you want to
turn down the flame a bit. |
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