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Louisiana Coconut Chicken
| Categories: |
Entrees>Chicken |
| Yield: |
12 servings |
| Ingredients |
Amount |
Method |
| Vegetable oil |
1/4 cup |
In large sauté pan, heat vegetable oil. Sauté
green onions, red pepper, garlic and ginger
for 2-3 minutes.
Add chicken and cook 8-10 minutes.
Add coconut, TABASCOŽ brand Pepper Sauce,
soy sauce and sherry and simmer for 15 minutes.
Serve over rice and garnish with sliced green
onions.
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| Green onion, sliced |
6 oz. |
| Red bell pepper, diced |
2 cups |
| Fresh garlic, minced |
1 Tbsp. |
| Fresh ginger, minced |
1 Tbsp. |
| Chicken breast, boneless, diced |
3 lbs. |
| Unsweetened coconut, grated |
1 cup |
| TABASCOŽ Sauce |
1/3 cup |
| Soy sauce |
1/2 cup |
| Sherry |
1/2 cup |
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