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Lobster Cucumber Salad
Recipe Submitted by: Mike Bersell
Revised: April 14, 2000
Categories: Seafood>Salad>Appetizers
Yield: 4 qts.
Ingredients Amount Method
Lobster meat, picked clean
Lemon juice
Eggs, hard boiled, chopped
Cucumbers, sliced
Almonds, toasted, sliced
Mayonnaise		 4 lbs.
1/3 cup
30 each
1 pt.
1 lb.
1 qt.		 Combine all ingredients in mixing bowl and toss lightly.
Chill.
Chef's Tips:
Substitute French Dressing for mayonnaise, if desired.
 

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