1 Mango, peeled and seeded
4 Tbl. fresh Orange Juice
4 teaspoon Lemon Juice
1 teaspoon Champagne Vinegar
1/2 teaspoon Salt
1/4 teaspoon Poppy Seeds
5 Tablespoons Olive oil
1 Tablespoon Hazelnut Oil
1 tb Parsley, finely chopped

Procedure

Put the mango, orange juice, lemon juice and vinegar in a blender with the salt, and poppy seeds. Puree well until the mango is completely liquid, about 3 to 4 minutes. Slowly add the oils, then the herbs. Taste, and adjust any of the ingredients if necessary. Strain finished dressing through a fine screen strainer. The dressing should be fresh and sparkly.

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