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Meuniere Sauce
| Recipe Submitted by: |
Mike Bersell |
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| Categories: |
Sauces |
| Yield: |
3 cups |
| Ingredients |
Amount |
Method |
Butter or Margarine
Onion, minced |
1 1/4 lb.
2 oz. |
Heat butter. Add onion and brown slightly. |
Lemon juice
Worchestershire Sauce
Lemon rind, grated
Salt |
1/2 cup
1 Tbl.
1 Tbl.
1 tsp. |
Add juice and seasonings. Serve hot over
broccoli, Brussels sprouts, green beans,
or cabbage. |
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| Chef's Tips: |
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| 1/2 cup toasted sliced almonds may be sprinkled
over the top of vegetables. |
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