Mushrooms, sliced
Butter, or margarine
Flour
Chicken Stock, hot
Milk
Salt and pepper |
4 lbs.
8 oz.
4 oz.
2 qt.
1 pt.
to taste |
Saute mushrooms in butter.
Add flour and blend.
Add chicken stock and cream while stirring.
Stir and cook until thick.
Season to taste. |
