Hot mashed potatoes
(mash with milk and butter)
Sugar
Buttermilk
Eggs, beaten
Melted Butter
Baking Soda
Baking Powder
Fresh Ground Nutmeg
Salt
AP Flour
Cooking Oil
|
2 cups
2 1/2 cups
2 cups
2
2 Tbl
2 tsp.
2 tsp.
1 tsp.
1/2 tsp.
7 cups
To fry |
In a large bowl, combine potatoes, sugar,
buttermilk and eggs.
Stir in butter, baking soda, baking powder,
nutmeg, salt and enough of the flour to form
a soft dough. Turn onto a lightly floured
surface; pat out to 3/4-inch thickness.
Cut with a 2-1/2-inch floured doughnut cutter.
Fry the doughnuts at 350° for 2 minutes
per side or until browned. Place on paper
towels. |
