4 1/2 lbs. Alaska salmon, cooked
5 c Chopped onions
5 c Chopped celery
10 Garlic clove -- minced
1/2 lb. Margarine
10 c Diced potatoes
10 c Diced carrots
1 gal. Chicken stock
1 Tbl. Dried Thyme
1 Tbl. Black pepper
5 c Chopped broccoli
1 gal. Low-fat evaporated milk
6 lbs. Frozen corn kernels thawed
Chopped parsley
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Flake salmon. Saute onions, celery and garlic
in margarine.
Add potatoes, carrots, chicken stock and
seasonings. Simmer, covered, 20 minutes,
or until vegetables are nearly tender. Add
broccoli and cook 5 minutes. Add flaked salmon,
evaporated milk and corn; heat thoroughly.
Garnish with minced parsley for service.
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