4 Large Shrimp, peeled and deveined (tails left on)

In a mixture of

Juice of half a Lemon
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/2 teaspoon Garlic Powder
Wrap each shrimp with half strip bacon
2 thin strips bacon, cut in half

Beat together

1 egg
1/4 cup Milk

Dip shrimp in egg mixture, then roll in

1 cup flour

Deep fry until golden brown in

Vegetable Oil for frying

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