Alaska Sole fillets, thawed if necessary
- (9 lb.) 24 (6 oz. ea.)
Salsa:
Whole fresh Dole pineapple* - (4 lb.)
1 pineapple.
Red onions, chopped - (10 oz.) 2 cups
Green chiles, diced - (3 oz.) 1/2 cup
Fresh ginger root, minced - (1 oz.)
1/4 cup
Fresh mint or cilantro, chopped - (1
oz.)
1/4 cup
Curry powder - (1 1/2 oz.) 1/4 cup
Ground cinnamon - 1 Tbsp.
Brown sugar - 1 Tbsp.
Salt - 2 tsp.
Pepper - 1 tsp.
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Prepare salsa: Peel, core and chop pineapple.
Combine pineapple, onions, green chiles,
ginger root and mint. Cover and refrigerate.
Mix curry powder, cinnamon, brown sugar,
salt and pepper together.
Sprinkle and rub about 1/4 teaspoon
of spice
mixture on each side of sole.
Pan-sear sole until just cooked. Top
with
approximately 1/4 cup Pineapple Mint
Salsa.
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