Green onion, chopped
Canola oil
Cooked chicken, shredded
Green chile sauce
Ground Cumin
Salt & pepper
Sopapillas
Farmer's Cheese, crumbled |
1 cup
3 Tbl.
6 cups
48 oz
1 Tbl.
to taste
12 each
2 cups
|
Saute' the onion in the oil until transparent.
Add the chicken, half of the green chile
sauce and salt and pepper. Season with cumin.
Heat to boiling.
Split fresh fried sopapillas on one side
to form a pocket. Fill with shredded chicken
mixture. Top with remaining green chile sauce
and cheese.
Place under broiler to melt cheese. Serve
with refried beans and Spanish rice.
|
