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Results of the Culinary Olympics
Erfurt, Germany
October 21 - 26, 2000
National Teams Results- Hors-d'oeuvres
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Nation
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Category A
|
Medal |
1
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Canada
|
74,93
|
Gold
|
2
|
Norway
|
73,33
|
Gold
|
3
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Switzerland
|
73,2
|
Gold
|
4
|
Sweden
|
73
|
Gold
|
5
|
The USA
|
72,6
|
Gold
|
6
|
Germany
|
72,46
|
Gold
|
7
|
Scotland
|
72,13
|
Gold
|
8
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The Netherlands
|
72,06
|
Gold
|
9
|
Italy
|
69,26
|
Silver
|
10
|
Singapore
|
67,87
|
Silver
|
11
|
Japan
|
66,6
|
Silver
|
12
|
Israel
|
64,53
|
Silver
|
13
|
Hungary
|
64,26
|
Silver
|
14
|
Portugal
|
64,19
|
Silver
|
15
|
Egypt
|
62,2
|
Bronze
|
16
|
Finland
|
62,06
|
Bronze
|
17
|
Tschechien
|
59,73
|
Bronze
|
18
|
Austria
|
58,26
|
Bronze
|
19
|
South Africa
|
57,4
|
Bronze
|
20
|
Iceland
|
53
|
Diploma
|
21
|
Ireland
|
52,4
|
Diploma
|
22
|
Slovakei
|
43,53
|
Diploma
|
23
|
Romania
|
41,8
|
Diploma
|
24
|
Slovenien
|
40,46
|
Diploma
|
25
|
Russia
|
20,6
|
Diploma
|
Source: Federation of the cooks of
Germany
e.V.
Press contact: Lena strength, press
spokeswoman
Mobilely during the IKA: 0172-66 0
44 72
Press facilitiy inoga/IKA 0361-400
70 08
History of the Culinary Olympics
United States Brings Home the Gold!
Results of the Culinary Olympics Berlin 1996
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