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Results of the Culinary Olympics
Erfurt, Germany
October 21 - 26, 2000


National Teams Results- Hors-d'oeuvres

 

Nation

Category A

Medal

1

Canada

74,93

Gold

2

Norway

73,33

Gold

3

Switzerland

73,2

Gold

4

Sweden

73

Gold

5

The USA

72,6

Gold

6

Germany

72,46

Gold

7

Scotland

72,13

Gold

8

The Netherlands

72,06

Gold

9

Italy

69,26

Silver

10

Singapore

67,87

Silver

11

Japan

66,6

Silver

12

Israel

64,53

Silver

13

Hungary

64,26

Silver

14

Portugal

64,19

Silver

15

Egypt

62,2

Bronze

16

Finland

62,06

Bronze

17

Tschechien

59,73

Bronze

18

Austria

58,26

Bronze

19

South Africa

57,4

Bronze

20

Iceland

53

Diploma

21

Ireland

52,4

Diploma

22

Slovakei

43,53

Diploma

23

Romania

41,8

Diploma

24

Slovenien

40,46

Diploma

25

Russia

20,6

Diploma


Source: Federation of the cooks of Germany e.V.
Press contact: Lena strength, press spokeswoman
Mobilely during the IKA: 0172-66 0 44 72
Press facilitiy inoga/IKA 0361-400 70 08

History of the Culinary Olympics
United States Brings Home the Gold!
Results of the Culinary Olympics Berlin 1996


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