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Results of the Culinary Olympics
Erfurt, Germany
October 21 - 26, 2000
National Teams Results- Main Course
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Nation
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Category B
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Medal
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1
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The USA
|
75,39
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Gold
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2
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Canada
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74,32
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Gold
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3
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Sweden
|
73,06
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Gold
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4
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Norway
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72,79
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Gold
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5
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Switzerland
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72,19
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Gold
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6
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Germany
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69,79
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Silver
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7
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South Africa
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69,53
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Silver
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8
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Italy
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69,38
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Silver
|
9
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Scotland
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69,19
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Silver
|
10
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The Netherlands
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67,99
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Silver
|
11
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Egypt
|
67,66
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Silver
|
12
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Singapore
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67,53
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Silver
|
13
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Hungary
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65,39
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Silver
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14
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Tschechien
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65,27
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Silver
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15
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Portugal
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64,73
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Silver
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16
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Japan
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64,4
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Silver
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17
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Israel
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61,86
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Bronze
|
18
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Iceland
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61,19
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Bronze
|
19
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Austria
|
60,93
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Bronze
|
20
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Finland
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60,91
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Bronze
|
21
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Ireland
|
58
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Bronze
|
22
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Slovenien
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54,85
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Diploma
|
23
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Romania
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54,27
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Diploma
|
24
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Slovakei
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52,8
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Diploma
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25
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Russia
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20,06
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Diploma
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Source: Federation of the cooks of
Germany
e.V.
Press contact: Lena strength, press
spokeswoman
Mobilely during the IKA: 0172-66 0
44 72
Press facilitiy inoga/IKA 0361-400
70 08
History of the Culinary Olympics
United States Brings Home the Gold!
Results of the Culinary Olympics Berlin 1996
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