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Results of the Culinary Olympics
Erfurt, Germany
October 21 - 26, 2000
National Teams Results- Patisserie
|
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Nation
|
Category C |
Medal |
1
|
Singapore
|
77,66
|
Gold
|
2
|
Sweden
|
76,58
|
Gold
|
3
|
The USA
|
75,24
|
Gold
|
4
|
Germany
|
74,91
|
Gold
|
5
|
Norway
|
72
|
Gold
|
6
|
Switzerland
|
70,66
|
Silver
|
7
|
Scotland
|
70,46
|
Silver
|
8
|
Canada
|
66,74
|
Silver
|
9
|
The Netherlands
|
61,24
|
Bronze
|
10
|
Finland
|
59,66
|
Bronze
|
11
|
Iceland
|
58,32
|
Bronze
|
12
|
Egypt
|
58,24
|
Bronze
|
13
|
Austria
|
57,08
|
Bronze
|
14
|
Tschechien
|
56,99
|
Bronze
|
15
|
Italy
|
56,9
|
Bronze
|
16
|
Portugal
|
56,9
|
Bronze
|
17
|
Ireland
|
56,66
|
Bronze
|
18
|
Japan
|
56
|
Bronze
|
19
|
Slovenien
|
54,16
|
Diploma
|
20
|
Hungary
|
53,99
|
Diploma
|
21
|
Israel
|
53,39
|
Diploma
|
22
|
Russia
|
50,99
|
Diploma
|
23
|
South Africa
|
50,6
|
Diploma
|
24
|
Romania
|
50,41
|
Diploma
|
25
|
Slovakei
|
43,86
|
Diploma
|
Source: Federation of the cooks of
Germany
e.V.
Press contact: Lena strength, press
spokeswoman
Mobilely during the IKA: 0172-66 0
44 72
Press facilitiy inoga/IKA 0361-400
70 08
History of the Culinary Olympics
United States Brings Home the Gold!
Results of the Culinary Olympics Berlin 1996
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