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Results of the Culinary Olympics
Erfurt, Germany
October 21 - 26, 2000


National Teams Results- Patisserie

 

Nation

Category C

Medal

1

Singapore

77,66

Gold

2

Sweden

76,58

Gold

3

The USA

75,24

Gold

4

Germany

74,91

Gold

5

Norway

72

Gold

6

Switzerland

70,66

Silver

7

Scotland

70,46

Silver

8

Canada

66,74

Silver

9

The Netherlands

61,24

Bronze

10

Finland

59,66

Bronze

11

Iceland

58,32

Bronze

12

Egypt

58,24

Bronze

13

Austria

57,08

Bronze

14

Tschechien

56,99

Bronze

15

Italy

56,9

Bronze

16

Portugal

56,9

Bronze

17

Ireland

56,66

Bronze

18

Japan

56

Bronze

19

Slovenien

54,16

Diploma

20

Hungary

53,99

Diploma

21

Israel

53,39

Diploma

22

Russia

50,99

Diploma

23

South Africa

50,6

Diploma

24

Romania

50,41

Diploma

25

Slovakei

43,86

Diploma


Source: Federation of the cooks of Germany e.V.
Press contact: Lena strength, press spokeswoman
Mobilely during the IKA: 0172-66 0 44 72
Press facilitiy inoga/IKA 0361-400 70 08

History of the Culinary Olympics
United States Brings Home the Gold!
Results of the Culinary Olympics Berlin 1996


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