Results of the Culinary Olympics
Erfurt, Germany
October 21 - 26, 2000
Results- Military Teams
|
Medals |
Points |
Hot Food |
Points |
Total |
| 1. |
The USA
|
Gold
|
75,88
|
Gold
|
94,80
|
170,68
|
2.
|
Great Britain
|
Gold
|
74,02
|
Silver
|
87,50
|
161,52
|
3.
|
Germany |
Gold
|
74,20
|
Silver
|
86,70
|
160,90
|
4.
|
Israel
|
Silver
|
68,39
|
Gold
|
91,00
|
159,39
|
5.
|
The Netherlands
|
Gold
|
72,59
|
Silver
|
83,40
|
155,99
|
6.
|
South Africa
|
Gold
|
72,28
|
Bronze
|
78,30
|
150,58
|
7.
|
Austria
|
Silver
|
67,80
|
Silver
|
81,60
|
149,40
|
8.
|
Luxembourg
|
Silver
|
67,19
|
Silver
|
81,90
|
149,09
|
9.
|
Belgium
|
Gold
|
72,45
|
Bronze
|
75,50
|
147,95
|
10.
|
Sweden
|
Silver
|
69,40
|
Bronze
|
76,90
|
146,30
|
11.
|
Switzerland
|
Silver
|
64,05
|
Bronze
|
77,40
|
141,45
|
12.
|
France
|
Silver
|
64,31
|
Bronze
|
70,20
|
134,51
|
13.
|
Hungary
|
Bronze
|
60,11
|
Bronze
|
72,20
|
132,31
|
14.
|
Ireland
|
Diploma
|
48,80
|
Bronze
|
72,40
|
121,20
|
Source: Federation of the cooks of
Germany
e.V.
Press contact: Lena strength, press
spokeswoman
Mobilely during the IKA: 0172-66 0
44 72
Press facility inoga/IKA 0361-400 70 08
History of the Culinary Olympics
United States Brings Home the Gold!
Results of the Culinary Olympics Berlin 1996
|
