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Results of the Culinary Olympics
Erfurt, Germany
October 21 - 26, 2000


Results- Military Teams

Medals

Points

Hot Food

Points

Total

1.

The USA

Gold

75,88

Gold

94,80

170,68

2.

Great Britain

Gold

74,02

Silver

87,50

161,52

3.

Germany

Gold

74,20

Silver

86,70

160,90

4.

Israel

Silver

68,39

Gold

91,00

159,39

5.

The Netherlands

Gold

72,59

Silver

83,40

155,99

6.

South Africa

Gold

72,28

Bronze

78,30

150,58

7.

Austria

Silver

67,80

Silver

81,60

149,40

8.

Luxembourg

Silver

67,19

Silver

81,90

149,09

9.

Belgium

Gold

72,45

Bronze

75,50

147,95

10.

Sweden

Silver

69,40

Bronze

76,90

146,30

11.

Switzerland

Silver

64,05

Bronze

77,40

141,45

12.

France

Silver

64,31

Bronze

70,20

134,51

13.

Hungary

Bronze

60,11

Bronze

72,20

132,31

14.

Ireland

Diploma

48,80

Bronze

72,40

121,20


Source: Federation of the cooks of Germany e.V.
Press contact: Lena strength, press spokeswoman
Mobilely during the IKA: 0172-66 0 44 72
Press facility inoga/IKA 0361-400 70 08

History of the Culinary Olympics
United States Brings Home the Gold!
Results of the Culinary Olympics Berlin 1996


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