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Dashi Stock
Recipe Submitted by: Bill Spalding
Revised: June 11, 2000

Categories: Soup
Yield: 50 portions
Ingredients Method
1 quart cold water

1 one ounce piece of konbu seaweed

1 ounce dried bonito flakes (katsno)


Add water and konbu to a soup pot and heat slowly to a bare simmer. This should take at least 8 minutes. Do not boil -- konbu develops a strong odor and off flavor if boiled.

Remove konbu and add bonito. Bring to a boil and then immediately remove from heat (this is done to insure a clear stock).

Allow the bonito flakes to begin to settle to the bottom of the pot. Strain stock through a cheesecloth lined strainer.


Source-
COOKING RIGHT SHOW #CR9751


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