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Alaska Salmon Chowder
Submitted by: Alaska Seafood Marketing
Revised: June 11, 2000

Categories: Soup
Yield: 50 portions
Ingredients Method
4 1/2 lbs. Alaska salmon, cooked

5 c Chopped onions

5 c Chopped celery

10 Garlic clove -- minced

1/2 lb. Margarine

10 c Diced potatoes

10 c Diced carrots

1 gal. Chicken stock

1 Tbl. Dried Thyme

1 Tbl. Black pepper

5 c Chopped broccoli

1 gal. Low-fat evaporated milk

6 lbs. Frozen corn kernels thawed

Chopped parsley

Flake salmon. Saute onions, celery and garlic in margarine.

Add potatoes, carrots, chicken stock and seasonings. Simmer, covered, 20 minutes, or until vegetables are nearly tender. Add broccoli and cook 5 minutes. Add flaked salmon, evaporated milk and corn; heat thoroughly.

Garnish with minced parsley for service.


Nutrients Per Serving:

Calories: 238
Protein: 15.6 g
Fat-Total: 5.71 g
Carbohydrates: 33 g
Cholesterol: 21.9 mg
Sodium: 552 mg
Dietary Fiber: 4.26 g



* Exported from SOAR *
Portions adjusted for institutional application.

© 2000-2005  mjbEnterprises
All rights reserved.
This document is strictly for informational purposes

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